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From our herd to your jar

Har kadam humara.

Every step happens on our own farm and in our own dairy, by our own team.

  1. A desi cow in a brick cowshed

    Gaay aur bhains

  2. A cow being milked by machine

    Doodh

  3. Hands pulling the rope of a wooden bilona

    Bilona

  4. A jar of Doodhvale cow ghee

    Jar

Meet the team

FSSAI licence and lab reports: Download the app

Images are for representation.

From our farm

Apni gaay.
Apne log.
Apna ghee.

From our herd to the lid on your jar, every step happens at our own farm and dairy in Sonipat, by our own team.

Har kadam humara.

  1. A desi cow in a brick cowshed

    Gaay aur bhains · our herd

    2,800+ cows and 2,000+ buffaloes on our own farm, fed green fodder with 16+ millets.

  2. A cow being milked by machine

    Doodh · milking

    Machine-milked twice a day, at 4:30 am and 4:30 pm. No hand touches the milk.

  3. Hands pulling the rope of a wooden bilona

    Bilona · churning

    Curd set overnight, hand-churned in a bilona and heated at our own dairy.

  4. A jar of Doodhvale cow ghee

    Jar · packing

    Filled, sealed and batch-numbered by us.

Yeh hain apne log.

  • Omkar, Gwala · cow care

    Omkar

    Gwala · cow care

  • Jaidev, Gwala · cow care

    Jaidev

    Gwala · cow care

  • Manoj, Quality · milk testing

    Manoj

    Quality · milk testing

FSSAI licence and lab reports All in the Doodhvale app

Download the app

Images are for representation.
<div class="metafield-rich_text_field"><h2>Traditional Bilona Method. No Shortcuts.</h2></div>

Traditional Bilona Method. No Shortcuts.

From A2 desi cow milk to slow curd setting, hand-churning, and gentle heating—every step follows the authentic bilona process.

<div class="metafield-rich_text_field"><p>Desi Cow Milk</p></div>

Desi Cow Milk

<div class="metafield-rich_text_field"><p>Slow Curd Setting</p></div>

Slow Curd Setting

<div class="metafield-rich_text_field"><p>Traditional Bilona Churning</p></div>

Traditional Bilona Churning

<div class="metafield-rich_text_field"><p>Gentle Heating</p></div>

Gentle Heating

<div class="metafield-rich_text_field"><p>Desi Cow Milk</p></div>

Desi Cow Milk

<div class="metafield-rich_text_field"><p>Slow Curd Setting</p></div>

Slow Curd Setting

<div class="metafield-rich_text_field"><p>Traditional Bilona Churning</p></div>

Traditional Bilona Churning

<div class="metafield-rich_text_field"><p>Gentle Heating</p></div>

Gentle Heating

Melt Test Comparison

Purity Reveals Itself When Heated

A simple melt test highlights the contrast between processed fats and traditionally made bilona ghee.

Others

  • Very thin or runny consistency

  • Slight chemical or artificial smell

  • Lacks natural aroma and richness

  • Pale or overly white color due to processing

  • Melts too fast and feels watery instead of grainy

Doodhvale Farms

  • Rich, grainy texture with natural thickness

  • Pure, nutty aroma without any artificial smell

  • Golden yellow color from natural milk fat

  • Pure, nutty aroma without any artificial smell

  • Golden yellow color from natural milk fat

Ghee – Top Features

No Hormones
No Hormones
No Antibiotics
No Antibiotics
No Preservatives
No Preservatives
100% Natural
100% Natural
Bilona Method
Bilona Method
Delivery across Pan India
Delivery across Pan India

Tradition in Every Spoon

Crafted from A2 cow milk, pure cow milk, or rich buffalo milk depending on the variant, and slow-churned using the traditional bilona method, our ghee preserves its natural aroma, rich texture, and wholesome nourishment — delivering authentic flavour just as it has been prepared for generations.

Why Doodhvale™ Farms Ghee?

Crafted from A2 cow milk, pure cow milk, or rich buffalo milk depending on the variant, and slow-churned using the traditional bilona method, our ghee preserves its natural aroma, rich texture, and wholesome nourishment — delivering authentic flavour just as it has been prepared for generations.