doodhvalefarms
Groundnut Oil - Wood Pressed
- Wood Pressed
- Premium Groundnuts
- Light Nutty Aroma
- No Adulteration
Experience the warm, nutty richness of Doodhvale Groundnut Oil Wood Pressed, crafted from premium peanuts and gently extracted using traditional wooden kolhus (Kachi Ghani/Mara Chekku). 100% unrefined and produced without heat or chemicals, it retains its natural aroma, smooth texture, vitamin E, and healthy fats that support everyday wellness. Ideal for frying, tadkas, salads, and marinades, this pure golden oil brings authentic flavor and farm-fresh nourishment to your kitchen.
No Chemicals Preservatives
Single-OriginFarm
70+ QualityChecks
No Chemicals Preservatives
Single-OriginFarm
70+ QualityChecks
Choose options
No Chemicals Preservatives
Single-OriginFarm
70+ QualityChecks
No Chemicals Preservatives
Single-OriginFarm
70+ QualityChecks
No Chemicals Preservatives
Single-OriginFarm
70+ QualityChecks
No Chemicals Preservatives
Single-OriginFarm
70+ QualityChecks
Experience the warm, nutty richness of Doodhvale Groundnut Oil Wood Pressed, crafted from premium peanuts and gently extracted using traditional wooden kolhus (Kachi Ghani/Mara Chekku). 100% unrefined and produced without heat or chemicals, it retains its natural aroma, smooth texture, vitamin E, and healthy fats that support everyday wellness. Ideal for frying, tadkas, salads, and marinades, this pure golden oil brings authentic flavor and farm-fresh nourishment to your kitchen.
Holi Special!! Celebrate with Purity & Tradition
Health benefits
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Rich in natural, heart-friendly fats that help support healthy cholesterol balance.
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Naturally retains antioxidants and Vitamin E, which aid in cell protection and overall wellness.
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Free from trans fats and harmful chemical residues, making it suitable for daily cooking.
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High smoke point helps maintain oil stability during frying and high-heat cooking.
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Traditionally wood-pressed in a single extraction process to preserve nutrients, aroma, and authentic flavour.
You Ask , We answer
Wood-pressed oil is extracted using a traditional wooden churn at low temperatures. This slow, natural process helps retain the oil’s original nutrients, aroma, and flavour without the use of chemicals or excessive heat.
Yes. Wood-pressed oils are free from trans fats and harmful chemicals, making them safe for everyday cooking, including sautéing, shallow frying, and regular meal preparation.
Most wood-pressed oils have a naturally high smoke point, which helps them remain stable during frying and high-heat cooking when used appropriately.
Unlike refined oils, wood-pressed oils are extracted in a single, gentle process without chemical refining. This helps preserve natural nutrients, antioxidants, and authentic taste, offering a more wholesome cooking option.
Tradition in every Drop
Why Doodhvale™ Farms?
