Made this for a family lunch and everyone noticed the aroma. Especially good with dal and ghee. Will be ordering again.
Kala Namak Rice – GI-Tagged Heritage Rice | High Protein
- 9g Protein/100g
- 2500+ Year old Heritage
- 100% Pure
- Low GI
More Nutrition in Every Grain
Kala Namak Rice isn't just rice — it's a nutritional upgrade. Per 100g uncooked:
- Protein: 9 g — 20–40% more than regular white rice
- Zinc: 2 mg — up to 2× higher than polished white rice
- Iron: Up to 2 mg — up to 8× higher than regular white rice
Carefully Sourced from Eastern Uttar Pradesh
Grown in a small, protected belt in Eastern Uttar Pradesh — the only region in the world where authentic Kala Namak Rice thrives. While millions of acres produce ordinary rice, this heritage variety comes from a carefully preserved growing belt, harvested at peak maturity and selected for purity.
Naturally Richer in Nutrition — Compared to Every Rice on Your Shelf
Kala Namak vs Regular White Rice
| Nutrient (per 100g uncooked) | Kala Namak Rice | Regular Polished White Rice | Difference |
|---|---|---|---|
| Protein | ~9 g | ~6.5–7.5 g | 20–40% higher |
| Zinc | ~2 mg | ~1.0–1.3 mg | ~1.5–2× higher |
| Iron | ~1.6–2.0 mg | ~0.2–0.8 mg | ~2–8× higher |
Kala Namak vs Brown Rice
| Feature | Kala Namak Rice | Brown Rice |
|---|---|---|
| Natural Aroma | ✔ Rich & distinctive | Mild, nutty |
| Protein | 9 g / 100 g | ~7–8 g / 100 g |
| GI Heritage | ✔ Protected traditional variety | Varies by cultivar |
| Cooking Experience | Soft & fluffy | Dense & chewy |
| Everyday Appeal | Premium taste with daily versatility | Acquired taste for many |
Kala Namak vs Basmati Rice
| Feature | Kala Namak Rice | Basmati Rice |
|---|---|---|
| Protein | 9 g / 100 g | ~7–8 g / 100 g |
| Zinc | 2 mg / 100 g | ~1.3–1.6 mg / 100 g |
| Iron | Up to 2 mg / 100 g | ~0.8 mg / 100 g |
| GI Heritage | ✔ GI-Tagged Variety | Only some varieties are GI-protected |
| Signature Aroma | Rich & distinctive | Floral |
Distinctive Grain Appearance
Kala Namak Rice is instantly recognisable — slender grains, a slightly darker husk before milling, a bright white grain after polishing, and excellent grain separation after cooking.
A Grain With 2,500+ Years of Heritage
From ancient Indian cultivation to your modern kitchen — Kala Namak Rice has been treasured for over 2,500 years. It's not just a food choice; it's a connection to a timeless Indian tradition.
Made for Your Favourite Recipes
Its soft texture and naturally fragrant aroma elevate both everyday meals and special occasions. Works beautifully in:
- Steamed Rice
- Jeera Rice
- Vegetable Pulao
- Khichdi
- Festive Meals
- Dal-Rice Combos
Pure Grain. Nothing Added.
100% Kala Namak Rice. No artificial fragrance. No added colour. No preservatives. No blending with ordinary rice. Just authentic heritage rice, exactly as nature intended.
The Journey Behind Every Grain
🌾 Native Kala Namak Farms, Eastern Uttar Pradesh → 🌱 Harvested at Peak Maturity → ✨ Naturally Aromatic Grains Carefully Selected → 🔬 Purity & Quality Checked → 📦 Freshly Packed to Preserve Aroma → 🍽 Ready for Your Family's Table
We believe good food begins with knowing where it comes from.
"Eating better wasn't about giving up rice — it was about choosing a better one. Kala Namak Rice helped me enjoy every meal while staying committed to my healthy routine."
Why Nutritionists Prefer Traditional Rice
- 9 g Protein per 100 g
- 2 mg Zinc per 100 g
- Up to 2 mg Iron per 100 g
- Heritage rice cultivated for over 2,000 years
- 0 added preservatives or artificial colours
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Kala Namak Rice – GI-Tagged Heritage Rice | High Protein
₹ 600₹ 700
Kala Namak Rice – GI-Tagged Heritage Rice | High Protein
₹ 600₹ 700
Kala Namak Rice – GI-Tagged Heritage Rice | High Protein
₹ 600₹ 700
12k+ 5-Star Reviews
Loved by Those Who Know Great Rice
Was curious to try GI-tagged Kalanamak rice and ordered one pack. Nice flavour and texture. Would definitely buy again.
My parents really liked it. They said the taste reminded them of the traditional rice they used to have.
I liked that it feels like a traditional Indian rice but still works well for everyday meals. The taste and aroma are quite different from the regular rice we usually have.
Really liked the aroma of this rice. The grains are smaller than basmati but the taste is much more earthy. Goes really well with dal.
Nutrition Rooted in Heritage
