Sattu Atta – Roasted Chana Flour | High-Protein Traditional Flour

100% Roasted Bengal Gram
22 g Plant Protein Per 100 g
11 g Fibre per 100 g
Gluten Free
140 mg+ Natural Antioxidants

Doodhvale Farms Sattu Atta
100% Roasted Bengal Gram Flour — Traditional. Honest. Nourishing.

Sattu has fuelled generations across Eastern India — a single ingredient, stone-roasted the traditional way, delivering protein, fibre, and sustained energy without anything artificial. Doodhvale Farms Sattu Atta brings that same heritage to your kitchen, freshly packed and completely uncompromised.

What's Inside

One ingredient. Nothing more.

🌾 100% Roasted Bengal Gram, naturally stone-ground — no artificial colours, no artificial flavours, no added preservatives.

Nutrient	Per 100 g
Plant Protein	22 g
Dietary Fibre	10 g
Natural Antioxidants	140 mg+

✅ Gluten-Free | ✅ Single Ingredient | ✅ Transparent Nutrition

How to Use It

Sattu Atta is one of the most versatile flours in an Indian kitchen:

🥤 Sattu Drink — Stir with water, lemon & rock salt for an instant cooling energy drink
🫓 Roti & Paratha — Mix with wheat flour for a protein-rich flatbread
🥞 Cheela — A quick, savoury high-protein pancake
🧆 Laddoo — A traditional sweet with natural, lasting energy
🥣 Porridge — A warm, filling start to the day

Why Doodhvale Farms

From our farms to your family — every pack of Doodhvale Sattu Atta is made with carefully selected Bengal gram, roasted using traditional methods, and packed fresh to preserve its natural nutrition. No shortcuts. No fillers. Just the wholesome goodness that generations of Indian families have trusted.