Pahadi A2 Cow Ghee B1G2
Pahadi A2 Cow Ghee B1G2
Pahadi A2 Cow Ghee B1G2
Pahadi A2 Cow Ghee B1G2
Pahadi A2 Cow Ghee B1G2
Pahadi A2 Cow Ghee B1G2
Pahadi A2 Cow Ghee B1G2
Pahadi A2 Cow Ghee B1G2
Pahadi A2 Cow Ghee B1G2
Pahadi A2 Cow Ghee B1G2
Pahadi A2 Cow Ghee B1G2
Pahadi A2 Cow Ghee B1G2
Pahadi A2 Cow Ghee B1G2

Pahadi A2 Cow Ghee B1G2

  • Uttarakhand’s Badri Cow Ghee
  • 25 g+ Unsaturated Fats per 100 g
  • 780 mcg Vitamin A per 100 g
  • 0 g Trans Fats
₹ 3,699 ₹ 4,809
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Recommended by Experts
Akshita Gupta
Akshita Gupta Dietitian 10+ yrs experience ★★★★★

A clean, traditionally made ghee that fits well into a balanced diet. Purity and quality are what make this stand out.

Nupur Jain
Nupur Jain Nutritionist 10+ yrs experience ★★★★★

When choosing ghee, I always look for authentic preparation and clean ingredients. This Bilona A2 ghee checks those boxes.

Lakshmi Choudhary
Lakshmi Choudhary Nutritionist 10+ yrs experience ★★★★★

Good nutrition starts with choosing real, minimally processed foods. This is a great option for everyday cooking.

S
Saundarya Clinical Nutritionist 10+ yrs experience ★★★★★

Not all ghee is made the same—quality makes the difference. Traditional Bilona preparation is a big plus here.

No Chemicals Preservatives No Chemicals Preservatives
Single-Origin\nFarm Single-Origin
Farm
70+ Quality\nChecks 70+ Quality
Checks
No Chemicals Preservatives No Chemicals Preservatives
Single-Origin\nFarm Single-Origin
Farm
70+ Quality\nChecks 70+ Quality
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<div class="metafield-rich_text_field"><h2>Traditional Bilona Method. No Shortcuts.</h2></div>

Traditional Bilona Method. No Shortcuts.

From A2 Badri cow milk to slow curd setting, hand-churning, and gentle heating—every step follows the authentic bilona process.

<div class="metafield-rich_text_field"><p>Badri Cow Milk</p></div>

Badri Cow Milk

<div class="metafield-rich_text_field"><p>Slow Setting Curd</p></div>

Slow Setting Curd

<div class="metafield-rich_text_field"><p>Traditional Bilona Churning</p></div>

Traditional Bilona Churning

<div class="metafield-rich_text_field"><p>Gentle Heating</p></div>

Gentle Heating

<div class="metafield-rich_text_field"><p>Badri Cow Milk</p></div>

Badri Cow Milk

<div class="metafield-rich_text_field"><p>Slow Setting Curd</p></div>

Slow Setting Curd

<div class="metafield-rich_text_field"><p>Traditional Bilona Churning</p></div>

Traditional Bilona Churning

<div class="metafield-rich_text_field"><p>Gentle Heating</p></div>

Gentle Heating

Melt Test Comparison

Purity Reveals Itself When Heated

A simple melt test highlights the contrast between processed fats and traditionally made bilona ghee.

Others

  • Very thin or runny consistency

  • Slight chemical or artificial smell

  • Lacks natural aroma and richness

  • Pale or overly white color due to processing

  • Melts too fast and feels watery instead of grainy

Doodhvale Farms

  • Rich, grainy texture with natural thickness

  • Pure, nutty aroma without any artificial smell

  • Golden yellow color from natural milk fat

  • Pure, nutty aroma without any artificial smell

  • Golden yellow color from natural milk fat

The Pahadi Difference

From the unique heritage of the Badri Cow to the natural goodness in every spoon.