Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)

Pahadi A2 Cow Ghee - (825 ML)

  • Uttarakhand’s Badri Cow Ghee
  • 25 g+ Unsaturated Fats per 100 g
  • 780 mcg Vitamin A per 100 g
  • 0 g Trans Fat per 100 g
₹ 2,299 ₹ 2,989
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Recommended by Experts
Akshita Gupta
Akshita Gupta Dietitian 10+ yrs experience ★★★★★

A clean, traditionally made ghee that fits well into a balanced diet. Purity and quality are what make this stand out.

Nupur Jain
Nupur Jain Nutritionist 10+ yrs experience ★★★★★

When choosing ghee, I always look for authentic preparation and clean ingredients. This Bilona A2 ghee checks those boxes.

Lakshmi Choudhary
Lakshmi Choudhary Nutritionist 10+ yrs experience ★★★★★

Good nutrition starts with choosing real, minimally processed foods. This is a great option for everyday cooking.

S
Saundarya Clinical Nutritionist 10+ yrs experience ★★★★★

Not all ghee is made the same—quality makes the difference. Traditional Bilona preparation is a big plus here.

No Chemicals Preservatives No Chemicals Preservatives
Single-Origin\nFarm Single-Origin
Farm
70+ Quality\nChecks 70+ Quality
Checks
No Chemicals Preservatives No Chemicals Preservatives
Single-Origin\nFarm Single-Origin
Farm
70+ Quality\nChecks 70+ Quality
Checks
Size:825 ML
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Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)
₹ 2,299₹ 2,989
+
Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)
₹ 2,299₹ 2,989
+
Pahadi A2 Cow Ghee - (825 ML)
Pahadi A2 Cow Ghee - (825 ML)
₹ 2,299₹ 2,989
+
<div class="metafield-rich_text_field"><h2>Traditional Bilona Method. No Shortcuts.</h2></div>

Traditional Bilona Method. No Shortcuts.

From A2 Badri cow milk to slow curd setting, hand-churning, and gentle heating—every step follows the authentic bilona process.

<div class="metafield-rich_text_field"><p>Badri Cow Milk</p></div>

Badri Cow Milk

<div class="metafield-rich_text_field"><p>Slow Setting Curd</p></div>

Slow Setting Curd

<div class="metafield-rich_text_field"><p>Traditional Bilona Churning</p></div>

Traditional Bilona Churning

<div class="metafield-rich_text_field"><p>Gentle Heating</p></div>

Gentle Heating

<div class="metafield-rich_text_field"><p>Badri Cow Milk</p></div>

Badri Cow Milk

<div class="metafield-rich_text_field"><p>Slow Setting Curd</p></div>

Slow Setting Curd

<div class="metafield-rich_text_field"><p>Traditional Bilona Churning</p></div>

Traditional Bilona Churning

<div class="metafield-rich_text_field"><p>Gentle Heating</p></div>

Gentle Heating

Melt Test Comparison

Purity Reveals Itself When Heated

A simple melt test highlights the contrast between processed fats and traditionally made bilona ghee.

Others

  • Very thin or runny consistency

  • Slight chemical or artificial smell

  • Lacks natural aroma and richness

  • Pale or overly white color due to processing

  • Melts too fast and feels watery instead of grainy

Doodhvale Farms

  • Rich, grainy texture with natural thickness

  • Pure, nutty aroma without any artificial smell

  • Golden yellow color from natural milk fat

  • Pure, nutty aroma without any artificial smell

  • Golden yellow color from natural milk fat

The Pahadi Difference

From the unique heritage of the Badri Cow to the natural goodness in every spoon.