Ghee is clarified butter which we are all using that much. Whether we wish to prepare a great dish or do not want to be unhealthy, ghee forms a great source for that purpose. Still, people ask which ghee is best cow or buffalo.
In this article, It is very difficult to decide which ghee is good because both are unique qualities. Let’s now discuss the advantages of cow’s and buffalo’s ghee so you can decide.
What is cow ghee?
Cow ghee is produced from cow milk. It’s also been used in Indian homes for thousands of years.
Cow ghee is golden yellow in colour and aromatic. Homemade ghee is even healthier as it is edible easily and best for health.
It is contains vitamins A, D, E, and K. These are good for your bones, eyes, and skin.
What is buffalo ghee?
Buffalo ghee is drawn out of the milk of buffaloes. Its color is white or light yellow and is much thicker than cow ghee.
Buffalo ghee is full of fats, which is a great option for people who have an extra energy requirement.
It has a strongly pungent flavour and is used more in heavy foods as well as preparations. Buffalo ghee is difficult to digest as compared to cow ghee.
